Pork and Sauerkraut

Ingredients

• 8 pound pork loin roast
• 1 teaspoon salt
• 2 teaspoons freshly ground peppeer
• 3-2 pound packages of sauerkraut, drained
• 3 onions, sliced thinly
• 3 granny smith apples, cored and chopped
• 2 Tablespoons caraway seeds
• 1 can light beer

Directions

Sprinkle the pork with salt and pepper

Place the sauerkraut, onion, apple, and caraway seed in a large roasting pan and stir to mix.

Place the pork loin on top. Pour beer over all.

Roast at 325° F. for about 30 minutes per pound until meat thermometer reads 170° F.

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